| DATE
OF EVENT:
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BUDGET
PER PERSON
|
SET
UP TIME: |
NAME:
|
SERVE
TIME: |
COMPANY
NAME:
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END
TIME: |
| EVENT
ADDRESS: |
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|
|
| EVENT
CITY: |
|
|
ZIP
CODE: |
EVENT
PHONE:
|
|
|
WORK
PHONE:
|
FAX:
|
E
MAIL:
|
TOTAL
GUESTS: |
TYPE
OF EVENT:
|
CONTACT
NAME:
|
NAME
ON CREDIT CARD:
|
| MC
VISA AMEX
DISCOVER |
CREDIT
CARD # |
EXP:
|
| SIGNATURE:
|
Payment
Options
|
CASH |
CHECK |
CASHIER
CHECK |
Prices include all disposable
knives, forks, and plates along w/ Set up buffet with wire chaffing
racks, disposable pans, clean up of our prep area. Typical buffet
time duration is 1-2 hours of food service as requested or as needed.
If you need our staff to stay longer than scheduled, additional fees
will be charged for each staff person.
|
|
Gratuity is a separate fee and is left to the
clients discretion and should never be solicited by our staff.
It is for the individuals that actually work the event as a team
effort. You might only see two people perform the job, but
it might have taken up to six other people to make the event happen.
|
| 10%
Service Charge covers all company expenses
from the first contact through the final contact and covers
everything in between. The 10% Service Charge is not a Gratuity, but
helps us to defer expenses associated with catering events. It includes
all personnel actions such as insurance, phone calls, food
ordering, travel - portal to portal, administrative, clerical,
loading and unloading away from the catered location. It also
includes the cleaning of our equipment before, after &
all other costs associated with your event. It covers all
expenses away from your event. |
|
To reserve your event a deposit of 25%
is due at booking.
The balance, along with your final head count, is due 7 days prior to
your event.
Any
questions or concerns contact The Catering Dept. at EventReferral@msn.com
FAX
305-433-8382 or
Please call (866)-698-5635
toll free.
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