Contact us to customize your event, from the menu to the atmosphere!

IN ORDER TO SPEED UP PROCESSING ~ PLEASE FILL OUT THE ENTIRE FORM
THANK YOU - This form does not commit you to us. A committed booking requires a deposit.

GREAT EVENT CATERING REQUEST


Please call to confirm 866--565-9383.

ST. LOUIS STYLE or
 BABY BACK RIBS: (3 bones)
PLUS CHOOSE TWO MEAT

NUMBER OF GUESTS 50-99 100-
200
201-
500
501-
600
601 
& up
$16.95 $14.95 $13.95 $12.95 $11.95
ST. LOUIS STYLE or
 BABY BACK RIBS:
(2 bones)
PLUS CHOOSE TWO MEATS

Beverage Service during meal - Comes with menu
Need drinks before and/or  after meal --- call for pricing
ORDER YOUR MENU HERE

St. Louis Style Ribs
or
Baby Back Ribs:

Choose Meat:  

Choose Meat:  

Side 1:  

Side 2:  

Side 3:  

BBQ Sauce  
BBQ-Chicken  
St. Louis Style Ribs  

 

DATE OF EVENT:
  SET UP TIME:
NAME:
SERVE TIME: 
COMPANY NAME:
END TIME:
EVENT ADDRESS:      
EVENT CITY:     ZIP CODE:
EVENT PHONE:
 
WORK PHONE:
FAX:
E MAIL:
TOTAL GUESTS:
TYPE OF EVENT:
CONTACT NAME:
Credit Card information is not required until booking.
NAME ON CREDIT CARD:
MC VISA AMEX  DISCOVER CREDIT CARD # EXP:
SIGNATURE:
Payment Options
CASH CHECK CASHIER CHECK

Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested or as needed. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person.

Gratuity is a separate fee and is left to the clients discretion and should never be solicited by our staff.  It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
 

To reserve your event a deposit of 25% is due at booking.
The balance, along with your final head count, is due 7 days prior to your event.
Any questions or concerns contact The Catering Dept. at mailto:GreatEvent@msn.com
FAX 305-433-8382 or Please call 866--565-9383.

                        

Use this area to indicate Details or Comments. 
You may also place your menu selections here.