Contact us to customize your event, from the menu to the atmosphere!

IN ORDER TO SPEED UP PROCESSING ~ PLEASE FILL OUT THE ENTIRE FORM
THANK YOU - This form does not commit you to us. A committed booking requires a deposit.

GREAT EVENT CATERING REQUEST


Please call to confirm 866--565-9383.

JUST RIBS and CHICKEN
Add Rib Bones for $1.25 per Bone
Baby Back or St. Louis Style Ribs (2 bones)
BBQ Chicken or Roasted Chicken
Beverage Service during meal - Comes with menu
Need drinks before and/or  after meal --- call for pricing

NUMBER OF GUESTS
JUST RIBS 2 Bones and 
CHICKEN leg & thigh		 100-
200		 201-
500		 501-
600		 601 
& up
 Add $1.00 pp for 
each 25 guests under 100		  $10.95  $9.95  $ 8.95  $ 8.45
NUMBER OF GUESTS
JUST RIBS 3 Bones and 
CHICKEN leg & thigh
1/4 Rack		 100-
200		 201-
500		 501-
600		 601 
& up
 Add $1.00 pp for 
each 25 guests under 100		  $11.95  $10.95  $10.45  $9.95
NUMBER OF GUESTS
JUST RIBS 4 Bones and 
CHICKEN leg & thigh
1/3 Rack		 100-
200		 201-
500		 501-
600		 601 
& up
 Add $1.00 pp for 
each 25 guests under 100		  $12.95  $11.95  $11.45  $10.95
NUMBER OF GUESTS
JUST RIBS 6 Bones and 
CHICKEN leg & thigh
1/2 Rack		 100-
200		 201-
500		 501-
600		 601 
& up
 Add $1.00 pp for 
each 25 guests under 100		  $14.95  $13.95  $13.45  $12.95

ORDER YOUR MENU HERE

BBQ Ribs:

BBQ Chicken leg & thigh:  

Side 1:

Side 2:

Side 3:

BBQ Sauce 

BBQ Chicken
BBQ Ribs
BBQ Brisket
 
DATE OF EVENT:
  SET UP TIME:
NAME:
 SERVE TIME: 
COMPANY NAME:
 END TIME:
EVENT ADDRESS:      
EVENT CITY:     ZIP CODE:
EVENT PHONE:
  
WORK PHONE:
 FAX:
E MAIL:
 TOTAL GUESTS:
TYPE OF EVENT:
CONTACT NAME:
Credit Card information is not required until booking.
NAME ON CREDIT CARD:
MC VISA AMEX  DISCOVER CREDIT CARD # EXP:
SIGNATURE:
Payment Options
 CASH CHECK CASHIER CHECK

Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested or as needed. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person.

Gratuity is a separate fee and is left to the clients discretion and should never be solicited by our staff.  It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
 

To reserve your event a deposit of 25% is due at booking.
The balance, along with your final head count, is due 7 days prior to your event.
Any questions or concerns contact The Catering Dept. at mailto:GreatEvent@msn.com
FAX 305-433-8382 or Please call 866--565-9383.

                        

Use this area to indicate Details or Comments. 
You may also place your menu selections here.